Main Dishes
Homemade yeast rolls, Garlic bread or Dinner bread. Ask about Dessert options!
V=Vegan/plant based
GF=Gluten Free – We do not have a separate fryer for GF or vegan items
Blackened Salmon
with a fresh pineapple kiwi salsa
Baked Seafood Stuffed Haddock Newburg
Baked Stuffed Haddock
Three Cheese Haddock
a local favorite
Haddock Florentine
spinach, mush, bacon, feta
Chicken Florentine
spinach, mushrooms, bacon, sour cream sauce
Cashew Encrusted Chicken or Pork
with an Orange Brandy sauce
Chicken Longfellow
chicken breast stuffed with an herb stuffing, topped w/ sour cream sauce
BBQ Chicken
Bone in breasts, thighs, legs & wings or boneless breasts w/ our Homemade BBQ sauce
Chicken Cordon Blue
Chicken Marsala
Sicilian Chicken
fresh chicken breast stuffed with a spinach, tomato and bacon bread stuffing, topped with a tomato vodka cream sauce
Teriyaki Steak
Grilled Bistro Filet
(Terris Major) Very tender cut of beef grilled and sliced, topped with caramelized onions and a gorgonzola port wine reduction. (This is very popular at weddings that we’ve done)
Grilled Bistro Filet
with a wild mushroom cream sauce or a homemade Jack Daniels BBQ sauce and sautéed onions and mushrooms
Steak au Poivre
Black pepper encrusted filet with a brandy cream sauce or a port wine demi glaze
Our House Tips
marinated in our homemade top secret BBQ sauce
Apple Walnut Stuffed Pork Loin
with a Maine maple cream sauce using Maple syrup from our farm
Roast Turkey
with stuffing and gravy
Roasted Cauliflower with a Spicy Quinoa
Quinoa Stuffed Peppers
Lasagna
red sauce or white, meat or no meat
Vegetable Stiryfry Over Rice or Linguini
Add Chicken or Tofu, Shrimp
Linguini Marinara
with meatballs or sausage
Mac & Cheese
plain, chicken & broccoli, Seafood
Kabobs
Just vegetables, meat and vegetables or Tofu and vegetables
Cheeseburgers
Veggie burgers & Hot Dogs
Assorted Sandwiches and Wraps, Chips and Pickles
ham, turkey and cheese, veggie wrap, chicken salad, tuna, egg salad, etc
Soups
Gazpacho is a good cold soup for the summer time or we have a large variety of hot soups we can do Lobster rolls
Taco Bar
with soft tacos and/or tortilla chips and all the fixings
Salads
Pasta Salad
Broccoli Salad
Broccoli, dried cranberries, bacon, red onion, dressing. (A summer salad fave)
Garden Salad
Caesar Salad
Potato Salad
Cucumber Salad
cucumbers and red onions in a vinegar/Italian type dressing
Cole Slaw
Kale & Cabbage Slaw
with raisins, carrots and a maple dressing
Starch
Mashed Potato
Baked
Roasted Reds
Smashed Reds
Pasta Tossed
with marinara, parmesan & Garlic butter or alfredo
Quinoa
Rice Pilaf
Vegetables
Carrots
honey or maple glazed with fresh maple syrup from the family farm
Roasted Brussel Sprouts
with a balsamic glaze (delicious!)
Roasted Asparagus
plain, lemon butter or béarnaise
Roasted Beets & Carrots
Roasted Broccoli & Cauliflower
Squash
Peas
String Beans
Vegetable Medley
could include a variety of seasonal vegetables