Salads
Homemade salad dressings: Ranch, Bleu Cheese, Balsamic Italian, French, Maple Vinaigrette, Honey Mustard and 1000 Island
Add to below salads: Chicken $7 Shrimp $9 BBQ Beef Tips $ 10
House Salad
Mixed greens topped with red onion, shredded carrots, red cabbage, green peppers, tomato, cucumber, banana peppers and croutons
Small $6 Large $10
Chef Salad
A large garden salad topped with smoked turkey, applewood smoked carving ham, a few different cheeses and a purple pickled egg.
GF $15
Asian Peanut Salad
Organic quinoa, fresh vegetables, chick peas, chow mein noodles and cashews tossed with house made peanut dressing and served over a bed of greens. V
GF without noodles $12
Beet Salad
A bed of baby spinach with Mel’s homemade pickled beets, tomatoes, red onions, candied walnuts, organic quinoa and goat cheese, with a Maine maple vinaigrette.
Vegan without cheese GF $12
Tabouli Salad
A Lebanese parsley salad with bulgur, mint and finely chopped onions and tomatoes, then seasoned with our unique Lebanese dressing.
$7
Burgers and more
Hand Pressed All Beef Cheeseburger
Served with french fries and a pickle
$12
Homemade Veggie Burger
Made with veggies, chickpeas and bulgur and served with french fries and a pickle – adda side of homemade hummus
V $11
Chicken Fingers and Fries
Served with your choice dipping sauce (BBQ, Sweet and sour, honey mustard, ranch, bleu cheese).
$11
Fish and Chips
A large fried filet of haddock on a plate of french fries, served with coleslaw
$15
Hot Dog (Red or Brown)
served with french fries and a pickle
$6.50
Kids Kraft Mac N Cheese
served with applesauce, carrot sticks or chips
$6.50
Entrees
Served with choice of soup or vegetable and potato or rice. Add a small garden salad to entree $5
Black Angus BBQ Beef Tips
Marinated in our homemade BBQ sauce.
GF $25
Scallops Nova Scotia
Tender Plump scallops tossed in bread crumbs and topped with honey butter.
$22
Surf and Turf
Marinated BBQ beef tips with baked scallops Nova Scotia.
$26
Three Cheese Haddock
A fresh haddock filet topped with a creamy blend of cheeses and parmesan cracker crumbs.
$21
Harvest Pork
A grilled pork rib eye with toasted walnuts, sliced apples and dried cranberries in a Maine maple cream sauce
$23
Chicken Piccata
Sauteed chicken breast with mushrooms, capers, garlic, lemon and white wine
$20
Mediterranean Zoodles
Sauteed artichoke hearts, tomatoes, mushrooms, spinach, olives and garlic in a scampi sauce tossed with zucchini noodles and topped with feta cheese.
Vegan option available GF $19
Add Shrimp $9