Homemade salad dressings: Ranch, Bleu Cheese, Balsamic Italian, French, Maple Vinaigrette, Honey Mustard and 1000 Island
Add to below salads: Chicken $7 Shrimp $9 BBQ Beef Tips $ 10
Mixed greens topped with red onion, shredded carrots, red cabbage, green peppers, tomato, cucumber, banana peppers and croutons
Small $6 Large $10
A large garden salad topped with smoked turkey, applewood smoked carving ham, a few different cheeses and a purple pickled egg.
Asian Peanut Salad
Organic quinoa, fresh vegetables, chick peas, chow mein noodles and cashews tossed with house made peanut dressing and served over a bed of greens. V
GF without noodles $12
A bed of baby spinach with Mel’s homemade pickled beets, tomatoes, red onions, candied walnuts, organic quinoa and goat cheese, with a Maine maple vinaigrette.
Vegan without cheese GF $12
A Lebanese parsley salad with bulgur, mint and finely chopped onions and tomatoes, then seasoned with our unique Lebanese dressing.
Burgers and more
Hand Pressed All Beef Cheeseburger
Served with french fries and a pickle
Homemade Veggie Burger
Made with veggies, chickpeas and bulgur and served with french fries and a pickle – adda side of homemade hummus
Chicken Fingers and Fries
Served with your choice dipping sauce (BBQ, Sweet and sour, honey mustard, ranch, bleu cheese).
Fish and Chips
A large fried filet of haddock on a plate of french fries, served with coleslaw
Hot Dog (Red or Brown)
served with french fries and a pickle
Kids Kraft Mac N Cheese
served with applesauce, carrot sticks or chips
Served with choice of soup or vegetable and potato or rice. Add a small garden salad to entree $5
Black Angus BBQ Beef Tips
Marinated in our homemade BBQ sauce.
Scallops Nova Scotia
Tender Plump scallops tossed in bread crumbs and topped with honey butter.
Surf and Turf
Marinated BBQ beef tips with baked scallops Nova Scotia.
Three Cheese Haddock
A fresh haddock filet topped with a creamy blend of cheeses and parmesan cracker crumbs.
A grilled pork rib eye with toasted walnuts, sliced apples and dried cranberries in a Maine maple cream sauce
Sauteed chicken breast with mushrooms, capers, garlic, lemon and white wine
Sauteed artichoke hearts, tomatoes, mushrooms, spinach, olives and garlic in a scampi sauce tossed with zucchini noodles and topped with feta cheese.
Vegan option available GF $19
Add Shrimp $9