Salads
Homemade salad dressings: Ranch, Bleu Cheese, Balsamic Italian, French, Maple Vinaigrette and Honey Mustard
Add to below salads: Chicken 8 Shrimp 10 BBQ Beef Tips 12
House Salad
Mixed greens and garden veggies topped croutons
Small 8 Large 12
Asian Peanut Salad
Organic quinoa, fresh vegetables, chick peas, chow mein noodles and cashews tossed with house made peanut dressing and served over a bed of greens. V
GF without noodles 14
Beet Salad
A bed of baby spinach with Mel’s homemade pickled beets, tomatoes, red onions, candied walnuts, organic quinoa and goat cheese, with a Maine maple vinaigrette.
Vegan without cheese GF 14
Tabouli Salad
A Lebanese parsley salad with bulgur, mint and finely chopped onions and tomatoes, then seasoned with our unique Lebanese dressing. V 9
Burgers and more
Cheeseburger
with lettuce, tomato, onion and pickle on the side -served with french fries 14
Homemade Veggie Burger
with lettuce, tomato, onion and pickle on the side – served with french fries – add a side of house-made hummus V 14
Chicken Fingers and Fries
Served with your choice dipping sauce (BBQ, Sweet and sour, honey mustard, ranch, bleu cheese) 13
Fish and Chips
A large fried filet of haddock on a bed of french fries, served with coleslaw 18
Children’s Menu
Kids Kraft Mac N Cheese
served with choice of applesauce, carrot sticks or chips 6.50
Hot Dog
Red or brown served with french fries and a pickle 6.50
Grilled Cheese Sandwich
served with french fries and a pickle 6.50
Entrees
Served with choice of soup or vegetable and potato or rice.
Black Angus BBQ Beef Tips
Marinated in our homemade BBQ sauce GF 27
Scallops Nova Scotia
Tender Plump scallops tossed in bread crumbs and topped with honey butter 25
Surf and Turf
Marinated BBQ beef tips with baked scallops Nova Scotia 28
Three Cheese Haddock
A fresh haddock filet topped with a creamy blend of cheeses and parmesan cracker crumbs 24
Harvest Pork
A grilled pork rib eye with toasted walnuts, sliced apples and dried cranberries in a Maine maple cream sauce 26
Chicken Longfellow
A baked chicken breast topped with a sour cream sauce 23
Mediterranean Haddock
A baked haddock filet with artichoke hearts, tomatoes, spinach, Kalamata olives, garlic and feta cheese 24
Jamaican Pork
A grilled pork ribeye with a Jamaican jerk sauce, served over house made coleslaw GF 26
Baked Salmon
with pesto, tomato and shaved parmesan cheese GF 25
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Pasta Florentine
Sautéed mushrooms, tomatoes, spinach, garlic and white wine tossed with pasta and parmesan cheese, then topped with feta cheese- served with a choice of house-made soup or vegetable 20 Add Shrimp 10