Salads

Homemade salad dressings: Ranch, Bleu Cheese, Balsamic Italian, French, Maple Vinaigrette, Honey Mustard and 1000 Island  

Add to below salads: Chicken  $7  Shrimp  $9  BBQ Beef Tips $ 10

House Salad

Mixed greens topped with red onion, shredded carrots, red cabbage, green peppers, tomato, cucumber, banana peppers and croutons 
Small  $6  Large  $10

Chef Salad

A large garden salad topped with smoked turkey, applewood smoked carving ham, a few different cheeses and a purple pickled egg.  
GF $15

 Asian Peanut Salad

Organic quinoa, fresh vegetables, chick peas, chow mein noodles and cashews tossed with house made peanut dressing and served over a bed of greens. V
GF without noodles $12

Beet Salad

A bed of baby spinach with Mel’s homemade pickled beets, tomatoes, red onions, candied walnuts, organic quinoa and goat cheese, with a Maine maple vinaigrette.
Vegan without cheese GF $12

Tabouli Salad

A Lebanese parsley salad with bulgur, mint and finely chopped onions and tomatoes, then seasoned with our unique Lebanese dressing.
$7


Burgers and more

Hand Pressed All Beef Cheeseburger

Served with french fries and a pickle 

$12

Homemade Veggie Burger

Made with veggies, chickpeas and bulgur and served with french fries and a pickle – adda side of homemade hummus 
V $11

Chicken Fingers and Fries

Served with your choice dipping sauce (BBQ, Sweet and sour, honey mustard, ranch, bleu cheese).
$11

Fish and Chips

A large fried filet of haddock on a plate of french fries, served with coleslaw 
$15

Hot Dog (Red or Brown)

served with french fries and a pickle 
$6.50

Kids Kraft Mac N Cheese

served with applesauce, carrot sticks or chips
$6.50





Entrees

Served with choice of soup or vegetable and potato or rice. Add a small garden salad to entree $5

Black Angus BBQ Beef Tips

Marinated in our homemade BBQ sauce.
GF $25

Scallops Nova Scotia

Tender Plump scallops tossed in bread crumbs and topped with honey butter.
$22

Surf and Turf

Marinated BBQ beef tips with baked scallops Nova Scotia.
$26

Three Cheese Haddock

A fresh haddock filet topped with a creamy blend of cheeses and parmesan cracker crumbs.
$21

Harvest Pork

A grilled pork rib eye with toasted walnuts, sliced apples and dried cranberries in a Maine maple cream sauce
$23

Chicken Piccata

Sauteed chicken breast with mushrooms, capers, garlic, lemon and white wine 
$20

Mediterranean Zoodles

Sauteed artichoke hearts, tomatoes, mushrooms, spinach, olives and garlic in a scampi sauce tossed with zucchini noodles and topped with feta cheese.
Vegan option available GF $19
Add Shrimp $9

 

 

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