Dinner

Affordable Dinner Entrees & a la Carte.

V=Vegan/plant based

GF=Gluten Free – We do not have a separate fryer for GF or vegan items

Salads

Chef Salad

A large garden salad topped with smoked turkey, applewood carving ham, a few different cheeses and a hard boiled egg.
GF $14

Thai Peanut Quinoa Salad

Organic quinoa, fresh vegetables, chick peas and cashews topped with house made peanut dressing and served over a bed of greens.
V GF $11
Add Chicken or Veggie Burger $5
Add Shrimp $

Beet Salad

A bed of baby spinach with Mel’s homemade pickled beets, tomatoes, red onions, candied walnuts, organic quinoa and goat cheese, with a Maine maple vinaigrette.
Vegan without cheese GF $11
Add Chicken or Veggie Burger $5
Add Shrimp $7

Tabouli Salad

A Lebanese parsley salad with bulgur, mint and finely chopped onions and tomatoes, then seasoned with our unique Lebanese dressing.
$7


Burgers and Other

Below Items served with French fries and a pickle

Hand Pressed All Beef Cheeseburger

$11 GF bun available

Homemade Veggie Burger

Made with chickpeas, carrots, broccoli, onions, bulgur and seasonings.
V $10

Chicken Fingers

Served with your choice dipping sauce (BBQ, Sweet and sour, honey mustard, ranch, bleu cheese).
$11


Kids Meals

Served with one side and a pickle.
$6.50

Sides

Chips, carrot sticks, applesauce, French fries (add $1)

Hot Dog

Kraft Mac N Cheese

Add a hot dog without bun
$4

Grilled Cheese

Chicken Fingers

With your choice of dipping sauce-BBQ, sweet and sour, honey mustard, ranch, bleu cheese.


Entrees

Served with choice of soup or vegetable and potato or rice.

Garden Salad

Add a small garden salad to entrée $5
Caesar $6

Grilled Bistro Filet

With sauteed onions and a gorgonzola port wine demi glaze
GF $23

Black Angus BBQ Beef Tips

A large portions of beef tips marinated in our homemade BBQ sauc.
GF $22

Glazed Duck Breast (From Mapleleaf Farms)

Served with grilled asparagus topped with orange butte.
$22

Surf and Turf

Our marinated BBQ beef tips with out baked scallops Nova Scotia.
$23

Three Cheese Haddock

A fresh haddock filet topped with a creamy blend of cheeses and parmesan crumbs.
$18

Scallops Nova Scotia

Tender Plump scallops tossed in bread crumbs and topped with honey butter.
$19

Mediterranean Zoodles

Sauteed artichoke hearts, tomatoes, mushrooms, spinach, olives and garlic in a scampi sauce tossed with zucchini noodles and topped with feta cheese.
Vegan without feta cheese GF $19
Add Shrimp $7

Chicken Longfellow

A boneless chicken breast stuffed with our homemade herb stuffing and topped with sour cream sauce.
$18

Jamaican Pork

A tender pork ribeye with a Jamaican jerk BBQ sauce served on a bed of coleslaw with a side of our cucumber dill aioli.
GF $20

 

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