Homemade salad dressings: Ranch, Bleu Cheese, Balsamic Italian, French, Maple Vinaigrette, Honey Mustard and 1000 Island  

Add to below salads: Chicken  $7  Shrimp  $9  BBQ Beef Tips $ 10

House Salad

Mixed greens topped with red onion, shredded carrots, red cabbage, green peppers, tomato, cucumber, banana peppers and croutons 
Small  $6  Large  $10

Chef Salad

A large garden salad topped with smoked turkey, applewood smoked carving ham, a few different cheeses and a purple pickled egg.  
GF $15

 Asian Peanut Salad

Organic quinoa, fresh vegetables, chick peas, chow mein noodles and cashews tossed with house made peanut dressing and served over a bed of greens. V
GF without noodles $12

Beet Salad

A bed of baby spinach with Mel’s homemade pickled beets, tomatoes, red onions, candied walnuts, organic quinoa and goat cheese, with a Maine maple vinaigrette.
Vegan without cheese GF $12

Tabouli Salad

A Lebanese parsley salad with bulgur, mint and finely chopped onions and tomatoes, then seasoned with our unique Lebanese dressing.

Burgers and more

Hand Pressed All Beef Cheeseburger

Served with french fries and a pickle 


Homemade Veggie Burger

Made with veggies, chickpeas and bulgur and served with french fries and a pickle – adda side of homemade hummus 
V $11

Chicken Fingers and Fries

Served with your choice dipping sauce (BBQ, Sweet and sour, honey mustard, ranch, bleu cheese).

Fish and Chips

A large fried filet of haddock on a plate of french fries, served with coleslaw 

Hot Dog (Red or Brown)

served with french fries and a pickle 

Kids Kraft Mac N Cheese

served with applesauce, carrot sticks or chips


Served with choice of soup or vegetable and potato or rice. Add a small garden salad to entree $5

Black Angus BBQ Beef Tips

Marinated in our homemade BBQ sauce.
GF $25

Scallops Nova Scotia

Tender Plump scallops tossed in bread crumbs and topped with honey butter.

Surf and Turf

Marinated BBQ beef tips with baked scallops Nova Scotia.

Three Cheese Haddock

A fresh haddock filet topped with a creamy blend of cheeses and parmesan cracker crumbs.

Harvest Pork

A grilled pork rib eye with toasted walnuts, sliced apples and dried cranberries in a Maine maple cream sauce

Chicken Piccata

Sauteed chicken breast with mushrooms, capers, garlic, lemon and white wine 

Mediterranean Zoodles

Sauteed artichoke hearts, tomatoes, mushrooms, spinach, olives and garlic in a scampi sauce tossed with zucchini noodles and topped with feta cheese.
Vegan option available GF $19
Add Shrimp $9