Homemade salad dressings: Ranch, Bleu Cheese, Balsamic Italian, French, Maple Vinaigrette and Honey Mustard  

Add to below salads: Chicken  8  Shrimp  10  BBQ Beef Tips 12

House Salad

Mixed greens and garden veggies topped croutons 
Small  8  Large  12

 Asian Peanut Salad

Organic quinoa, fresh vegetables, chick peas, chow mein noodles and cashews tossed with house made peanut dressing and served over a bed of greens. V
GF without noodles 14

Beet Salad

A bed of baby spinach with Mel’s homemade pickled beets, tomatoes, red onions, candied walnuts, organic quinoa and goat cheese, with a Maine maple vinaigrette.
Vegan without cheese GF 14

Tabouli Salad

A Lebanese parsley salad with bulgur, mint and finely chopped onions and tomatoes, then seasoned with our unique Lebanese dressing. V 9

Burgers and more


with lettuce, tomato, onion and pickle on the side -served with french fries  14

Homemade Veggie Burger

with lettuce, tomato, onion and pickle on the side – served with french fries  – add a side of house-made hummus V 14

Chicken Fingers and Fries

Served with your choice dipping sauce (BBQ, Sweet and sour, honey mustard, ranch, bleu cheese) 13

Fish and Chips

A large fried filet of haddock on a bed of french fries, served with coleslaw 18

Children’s Menu

Kids Kraft Mac N Cheese

served with choice of applesauce, carrot sticks or chips 6.50

Hot Dog

Red or brown served with french fries and a pickle 6.50

Grilled Cheese Sandwich

served with french fries and a pickle 6.50




Served with choice of soup or vegetable and potato or rice. 

Black Angus BBQ Beef Tips

Marinated in our homemade BBQ sauce GF 27

Scallops Nova Scotia

Tender Plump scallops tossed in bread crumbs and topped with honey butter 25

Surf and Turf

Marinated BBQ beef tips with baked scallops Nova Scotia  28

Three Cheese Haddock

A fresh haddock filet topped with a creamy blend of cheeses and parmesan cracker crumbs 24

Harvest Pork

A grilled pork rib eye with toasted walnuts, sliced apples and dried cranberries in a Maine maple cream sauce 26

Chicken Longfellow

A baked chicken breast topped with a sour cream sauce 23

Mediterranean Haddock

A baked haddock filet with artichoke hearts, tomatoes,  spinach, Kalamata olives, garlic and feta cheese 24

Jamaican Pork

A grilled pork ribeye with a Jamaican jerk sauce, served over house made coleslaw GF 26

Baked Salmon

with pesto, tomato and shaved parmesan cheese GF 25


Pasta Florentine

Sautéed mushrooms, tomatoes, spinach, garlic and white wine tossed with pasta and parmesan cheese, then topped with feta cheese- served with a choice of house-made soup or vegetable 20 Add Shrimp 10