Affordable Dinner Entrees & a la Carte.

V=Vegan/plant based

GF=Gluten Free – We do not have a separate fryer for GF or vegan items


Chef Salad

A large garden salad topped with smoked turkey, applewood carving ham, a few different cheeses and a hard boiled egg.
GF $14

Thai Peanut Quinoa Salad

Organic quinoa, fresh vegetables, chick peas and cashews topped with house made peanut dressing and served over a bed of greens.
V GF $11
Add Chicken or Veggie Burger $5
Add Shrimp $

Beet Salad

A bed of baby spinach with Mel’s homemade pickled beets, tomatoes, red onions, candied walnuts, organic quinoa and goat cheese, with a Maine maple vinaigrette.
Vegan without cheese GF $11
Add Chicken or Veggie Burger $5
Add Shrimp $7

Tabouli Salad

A Lebanese parsley salad with bulgur, mint and finely chopped onions and tomatoes, then seasoned with our unique Lebanese dressing.

Burgers and Other

Below Items served with French fries and a pickle

Hand Pressed All Beef Cheeseburger

$11 GF bun available

Homemade Veggie Burger

Made with chickpeas, carrots, broccoli, onions, bulgur and seasonings.
V $10

Chicken Fingers

Served with your choice dipping sauce (BBQ, Sweet and sour, honey mustard, ranch, bleu cheese).

Kids Meals

Served with one side and a pickle.


Chips, carrot sticks, applesauce, French fries (add $1)

Hot Dog

Kraft Mac N Cheese

Add a hot dog without bun

Grilled Cheese

Chicken Fingers

With your choice of dipping sauce-BBQ, sweet and sour, honey mustard, ranch, bleu cheese.


Served with choice of soup or vegetable and potato or rice.

Garden Salad

Add a small garden salad to entrée $5
Caesar $6

Grilled Bistro Filet

With sauteed onions and a gorgonzola port wine demi glaze
GF $23

Black Angus BBQ Beef Tips

A large portions of beef tips marinated in our homemade BBQ sauc.
GF $22

Glazed Duck Breast (From Mapleleaf Farms)

Served with grilled asparagus topped with orange butte.

Surf and Turf

Our marinated BBQ beef tips with out baked scallops Nova Scotia.

Three Cheese Haddock

A fresh haddock filet topped with a creamy blend of cheeses and parmesan crumbs.

Scallops Nova Scotia

Tender Plump scallops tossed in bread crumbs and topped with honey butter.

Mediterranean Zoodles

Sauteed artichoke hearts, tomatoes, mushrooms, spinach, olives and garlic in a scampi sauce tossed with zucchini noodles and topped with feta cheese.
Vegan without feta cheese GF $19
Add Shrimp $7

Chicken Longfellow

A boneless chicken breast stuffed with our homemade herb stuffing and topped with sour cream sauce.

Jamaican Pork

A tender pork ribeye with a Jamaican jerk BBQ sauce served on a bed of coleslaw with a side of our cucumber dill aioli.
GF $20