40 Years in Business! Chef/Owner Christopher Doucette and his wife, Melissa Doucette have kept the restaurant in the family, taking over in 2013.

Open 7 days a week from 11 am – 9 pm

Full menu available for takeout

Prices range from  $5 – $24

Walk-ins welcome

Vegetarian, vegan & gluten free options

We accept Visa, MasterCard, Discover & American Express

On-street parking with additional parking behind restaurant

Good for groups (reservations preferred) & kids

On and off site catering available

Military, Adoption, MPBN card discounts

Attire is casual