About
40 Years in Business! Chef/Owner Christopher Doucette and his wife, Melissa Doucette have kept the restaurant in the family, taking over in 2013.
Open 7 days a week from 11 am – 9 pm
Full menu available for takeout
Prices range from $5 – $24
Walk-ins welcome
Vegetarian, vegan & gluten free options
We accept Visa, MasterCard, Discover & American Express
On-street parking with additional parking behind restaurant
Good for groups (reservations preferred) & kids
On and off site catering available
Military, Adoption, MPBN card discounts
Attire is casual